Goat’s milk is a very good source of calcium and the amino acid tryptophan. It is also a good source of protein, phosphorous, riboflavin (vitamin B2) and potassium. Perhaps the greatest benefit of goat’s milk, however, is that some people who cannot tolerate cow’s milk are able to drink goat’s milk without any problems.
The goats are given shed feeding to reduce wasting of their energy which results in good weight gain. They are fed with grains and pulses which have high nutrition values such as Barley, Wheat, Chickpeas and Corn.